Miami, FL -- Sergios, one of the top Cuban Restaurants in Miami, just revealed its latest success: opening a new location in Doral, Florida. The restaurants most recent site serves all of the delicious Cuban dishes that it is best known for, including tapas, soups, sandwiches, signature salads and entrees, homemade juices, and desserts.
Sergios Doral restaurant is a unique location: it is built in the middle of restaurant row, close to the Miami International Airport. It also has a lot of parking available in the surrounding areas, which is quite rare for that part of Florida. Additionally, it is the first Sergios with a drive thru and full liquor bar. The restaurant also includes a separated meeting room that is perfect for an office gathering or party that wishes to enjoy Cuban food in Miami.
Creating a location in Doral is a part of Sergios expansion into Broward County. Sergios will also open another restaurant in Fort Lauderdale Airport on April 1, 2014.
We will be the first Cuban concept in the airport, noted a representative of the restaurant. This is a huge accomplishment for our brand and for the airport, as well.
For over 40 years, Sergios has provided the South Florida area with a wide variety of homemade and authentic Cuban food. Sergios also has a selection of healthy Cuban foods available on their La Flaca menu. The family-style restaurants cuisine also contains appetizing Latin and American dishes that all of its patrons can enjoy. The brand also includes a well-known Caféthat uses the quick-service conceptso that its customers can enjoy their favorite dishes in a fast and casual environment. Sergios provides affordable Latin Cuisine catering services for office meetings, special events, parties, and holidays upon request.
Individuals interested in learning more about Sergios and its cuisine and services can visit the Miami Cuban Restaurants website for additional information. Customers can also subscribe to Sergios Facebook and Twitter accounts for frequent updates from the restaurant.
About Sergios:
In 1970, a Cuban family left everything in Cuba due to the Castro regime and headed to the United States to start a new life. While in Miami, the daughter expressed to her mother the desire to have a restaurant that could provide fresh, authentic, homemade Cuban food to thousands of Cubans living in South Florida. Today, Sergios has evolved to full-scale family restaurants that infuse her familys Cuban secret recipes with typical Latin and American dishes. The familys unique ability to serve mouth-watering, traditional Cuban dishes and infuse new products with its Latin flavor keeps Sergios among the freshest and premier neighborhood restaurants in South Florida. From Cuban traditional dishes to new menu items such as crema and fritura de malanaga, cuba-nachos, black beans hummus or guayaba biscottis, Sergios keep pushing the envelope for its customers and is illustrating why it is truly The American Cafe with the Latin Flavor. For more information, please visit http://www.sergios.com
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Carlos Gazitua
305.552.9623
info@sergios.com
Source: EmailWire.Com